A pleasant space, with a typical Alentejo atmosphere and cuisine. The decoration is simple, but suggestive: the wagon to transport the grapes in the entrance hall; the large Clay vessels in the main room; several objects related to bullfighting in the reserved room. Adega dos Ramalhos preserves memories and disseminates the flavors of its region. In the kitchen there are no artifices, only good products, of local origin, and simple, but careful cuisine, which values ​​them. The Alentejo bread and the local sheep's cheese are delicious, as are the specialties that are served here (especially the pumpkin stew). The wine cellar displays the excellent Alentejo wines.