A restaurant whose name is already part of Alentejo's gastronomic history. The wooden door, traditional and revealing the weight of the years, opens into a captivating space for simplicity. Cuisine with Alentejo soul, true to its genesis, by chef José Júlio Vintém, son of the land, in a space where the past of the typical taverns of the region intersects with modernity in detail, both in decoration and at the table. The white walls, the marble counter topped with dark wood bars, the decorative pieces recall the past, the rough table tops invite the snack and above all the conviviality. An intimate and welcoming atmosphere in which a unique parade of stimulating delicacies for the palate opens.