The small tavern, where delicious snacks such as fried birds and snails were served by the hands of the Prates family, soon gave way to a superb restaurant. A space that has elevated the flavors and knowledge of traditional cuisine to its highest position, long recognized, and already well awarded, in the local, regional and national panorama, and sought by both Portuguese and foreigners, this restaurant continues to receive from critics and the mainstream press ripped praise.