Alentejo cuisine with a touch of modernity has gained sophisticated representation in the Torre de Palma Wine Hotel's restaurant. A space with a constantly changing menu, according to the taste of the land and seasonality, Basilii offers a trip through the Chef's creative "reinvented" Alentejo delicacies, harmonized with the excellent wines of the property. A trip through the Alentejo flavors in a place of choice.
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