A typical Alentejo house, with interiors decorated in a rustic way, where good service only helps to enhance the high quality gastronomy that is practiced here. The meats of the Alentejo (black pork, veal and lamb) predominate on the menu, as well as the "migas"(bread-based dish), whether they are Alentejo, asparagus, cod, broad beans, tomatoes or coriander. The good and extensive selection of wines complements the dishes of excellence.