A space where South American colors and patterns complement the depleted and semi-tropical environment. In the hidden covered terrace, the Peruvian Ceviche is axis of the menu with traces of the fusion between the kitchen of Peru with the Japanese influence. A menu of South American flavors, with lots of fresh fish and grilled meat. It is worth to try delicacies such as octopus skewers with teriyaki sauce and salmon cevichón with black quinoa, avocado and mango, followed by a corvina fish in the ember with sea carbonara. As for Coctails, the "Pisco sour" seems to be the ideal option once it’s the official drink of the house.
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Culture & Leisure