Here, all the details ranging from the decoration to the employees uniforms make you realize that this is a space dedicated to beef lovers. The relaxed and informal atmosphere is highlighted by the ambient music and even by the "fun" screens on the walls, by Rui Sousa. The national matured meats are the specialty and are made with a lot of technique. The Rib eye premium or the Tomahawk are great exemples, but there is also not matured meat, like the black angus. Not to be missed: the "Johnny's Scotch" and "Buurrata" as appetizers, the delicious Oven Rice, the Rosti Potato and, finally, the unexpected dessert "Goulardt's Nest".
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