A space specially prepared by Chef Kiko Martins! Chef Kiko is back with another innovative concept, this time inspired by the magnificent Peruvian flavors. In "A Cevicheria", Peru is the starting point but the South American flavors intersect with the Portuguese and Asian. A tastefully decorated room where a giant octopus hangs from the ceiling. There are only 27 seats, between tables and counter and it is open all day, without reservation.