Pap'Açôrda restaurant in Bairro Alto, in Lisbon continues to deserve the fame and notoriety, maintaining from the first day the gastronomic high quality, the art of serving and how to please. Beautiful and nice space, decorated in a sober way, where the classic lives with the modern. From the menu we stick out the “açôrda”, but traditional dishes such as fried “farinheira” from Beira Alta and the fried goat are also true delicacies. Do not leave the restaurant without trying the city's best chocolate mousse.