The Magano Restaurant is a space that transports us to the Alentejo and gives us the opportunity to savor in each dish an abundance of flavors and sensations, only within the reach of those who know the roots of Alentejo cuisine. To be faithful to the tastes, nothing better than to work with the products of the earth. Every day the bread from Magano comes from Alcácer do Sal. The black pig is from Barrancos and the conventual sweets from the Alentejo. Come to the Restaurant Magano, enter a family atmosphere and accept the challenge of trying the Alentejo without leaving Lisbon. Restaurant entirely dedicated to the flavors of the Alentejo, where the good quality of the products excels, with excellent service and comfortable atmosphere.
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