It is one of the latest “petisqueiras” in Foz and already there are those who don´t go by without a glass of wine accompanied by one of the entrances or small dishes that the house prepares. The secret is to share and all the orders are for two or more. In the delicacies menu it stands out: sausages and cheese to start, then cevadotto asparagus and mushrooms, peas with egg and sausage, foie-gras with onion compote, confit pork cheek and, finally, the Serra cheese ice cream.