His creativity and passion, as well as technique and dedication, compel the Austrian chef Dieter Koschina to change his menus daily, turning each visit into a new and pleasant surprise. The cellar is a true oasis, counting on more than 12 thousand bottles, properly conditioned, to be perfectly tasted. Every year, Vila Joya hosts Portugal's largest and most fantastic gastronomic event, bringing together for many days the best chefs in the world, transforming cuisine into a true stage of flavors, aromas and sensations.