With its beginnings dating back to 1338, the Torre de Palma Wine Hotel was born in 2014 inspired by the lifestyle of the distinguished Basilii family and Alentejo traditions, to be its home in the Alentejo. It is from the tower that one perceives the size of the property: 15 walled hectares, where several buildings, leisure areas, outdoor swimming pool, stables, olive groves and vineyards fit. The Hotel includes: the bar (born from the old stables), the 19 rooms (almost all with terraces or balconies), the Spa (with sauna, Turkish bath and pool) and the Basilii restaurant. In Torre de Palma, wine and olive oil are made, Lusitano Thoroughbred horses are raised, an organic garden and an orchard are supplied to the restaurant.