Strict, cosmopolitan and dynamic, the space consists of two small rooms (one for groups) and a terrace. The service is efficient and the menu is short and accurate, making it possible to make tasting menus by appointment. Every week there is news on the menu, depending on the products available in the seasons. One of Tasquinha Vieira's most substantial proposals is Furnas' yam puree pork belly and grilled seasonal vegetables. At the fish level, highlight the fish stew and the mackerel stew. Do not miss the desserts, with special emphasis on the orange and caramel convent pudding.