Quinta do Bomfim has been home to Dow’s Port since 1896 and farmed by the Symington family for five generations. Our restaurant is inspired by traditional Douro family kitchens, centred around large chimneys and wood-fired ovens.

Celebrating this familiar sense of sharing and conviviality, the kitchen is at the heart of our restaurant, offering a direct view of the cooking with distinct aromas of dishes prepared in wood-burning ovens and stoves.

Bomfim 1896 with Pedro Lemos reflects the heritage of our region and its cooking, brought together with an exceptional selection of our wines.