With sober lines, the building combines the rustic with the modern, in a peculiar symbiosis between the exterior and interior, of which basalt stands out as a structuring and decorative material. ALABOTE features a uniquely visible dining room, stunning terrace and cozy multi-purpose bar. At the table, the grilled limpets are a must, in preparation for the motivating halibut cataplana. In the meat, the "micaelenese" and the "Ipanema" steaks.