To the command of chef Paula Peliteiro and open since 1934, is part of the gastronomic heritage of Braga and maintains its architecture of origin with the thick wooden beams on the ceiling, the tiles and the walls in stone. In a cozy space in olive tones, neutral and elegant, you can indulge in dishes such as "codfish à ignácio" or the delicious Tomahawk. In desserts, we highlight the Portuguese sweets such as “Pão de Ló” or the “Toucinho do Céu” with sweet of Chila and almond.