Confeitaria Peixinho is an essential stop for anyone visiting Aveiro or living in the city. Here you can experience a flavor with more than 500 years of connection with the traditions of fishing and local agriculture, which is available in Peixinho, the soft eggs, ex libris of Aveiro gastronomy. Its recipe was created more than 500 years ago by the nuns of the region and has been marketed in Peixinho since 1856.
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