This restaurant is located in the center of the town of Ervedosa and, recovering old family recipes, proposes some of the regional recipes that have always been prepared in the Douro's farms. Corn cod, "alheira" or "moira" (typical sausages), "cabrito assado no forno" (roasted young lamb) with port wine or boar stew with boiled potatoes are some of the delights of the house. A traditional line joins another more innovative that offers recipes with more sophisticated presentations of creative cuisine. The list also includes a generous wine list for tasting with cheeses and desserts.