Tempo opens its doors to bring more soul to the art of cooking, intending to be a classic but eclectic reference in restoration. The basis of its gastronomic philosophy is traditional Portuguese cuisine, reinvented by chef Hugo Teixeira.
Starters: Tuna Tataki
Main Dish: The Shrimp Rice
Dessert: Pineapple and Lime Carpaccio
"We favour fresh products and small producers, bringing an unlikely combination of flavours to your table:"