Located next to the Régua station, SUS Douro is a restaurant with remarkable facilities, highlighting the woodworking, in an atmosphere that combines, in perfect symbiosis, the modern sophistication with a rustic structure. Exquisite, exclusive and elegant, the restaurant highlights two products that are already successful in other national stops: the pork and the sparkling wine (with emphasis on the Douro wine). In a short menu but extremely rich in flavors, Portuguese cuisine with an author's touch is privileged.