This iconic restaurant presents a beautiful and well-decorated room, as well as a marvellous view over green fields.

Traditions are a key point in its philosophy and, although Chef Pedro Nunes is creative, he does not dispense the traditional roots in his recipes.

Our recommendation:

Starters: Scrambled Eggs

Main Dish: Grilled Lamb (upon request or for lunch on Sunday)

Dessert: Canilhas