Space all in wood, very cozy and with attentive service. The kitchen recreates traditional dishes from the region. After the enchidos (typical portuguese sausages), as appetizers, one can ask for the cod with Broa (typical bread) or in the cataplana,or a meat dish, with greater weight in the menu, and whose specialties are: the Serrana´s goat, the piglet, the Tripas Santo Domingo and the pork loin roasted with pineapple.
Coffee & Brunch
Culture & Leisure