Oficina is a hidden gem that embodies the essence of contemporary dining. As you enter the restaurant, you are greeted by an inviting and stylish environment setting the stage for an extraordinary culinary experience.

Oficina takes pride in its innovative approach to food, combining traditional Portuguese flavours with modern techniques and creative presentations.

This restaurant is a true culinary workshop led by chef Marco Gomes, where flavours are crafted and dishes are transformed into edible works of art.

Our recommendation:

Starters: Cored fresh scallops

Main Course: Medallion of veal with crunchy "alheira" sausage, spinach and egg yolk

Dessert: French toast with salted caramel ice cream and port wine reduction