"good for dinner"
A simple space but with the refinement needed to travel the world of cuisine and wines.
With a kitchen that gives priority to mature meats, only grilled and served with salt, thus enhancing all the flavor and textures of cuts such as T-Bone, Tomahawk or Chuletón, with maturation stages between 30 and 130 days. On the shelves, a river of bottled stories. There are more than 300 references from north to south of the country, among young and promising bets and well-established names in the market, to which are added the great champagnes, sparkling wines and craft beers.
Find the harmony of simple things in this home of Lusitanian stories and conversations.
Bars & Discos
Coffee & Brunch
Culture & Leisure