Esporão pioneered the introduction of some of the grape varieties that over time became true ex-libris of the Alentejo - varieties such as Touriga Nacional, Verdelho or Semillon, which added identity and quality to Alentejo wines. Discover how Esporão wines are produced by visiting the Cellars and wineries and test the senses with a wine tasting. It is also worth visiting the olive press which allows you to get to know the richness and variety of this ancient culture. A visit to the Perdigões Archaeological Complex, an important prehistoric complex around 5500 years old, set in a Estate vineyard plantation area is also recommended.