This restaurant occupies a beautiful villa, with its exterior decorated with bougainvillea plants, reminding the houses of Tuscany. The interior is inhabited by the excellent cuisine of the Brazilian chef Henrique Leis, who since his arrival in Portugal quickly became familiar with the region's products, merged them with French techniques, and created art. Still in its interior, divided into two rooms, it has a winter room with warm colors and a fireplace and a summer room with more vivid colors, extending to the fantastic balcony with View of the Atlantic.