In the old town area is all the Madeiran cuisine. In addition to the traditional "espetada", of roast beef, you can taste the good fish from Madeira. At Gavião Novo the menu is tempting: black scabbard fish, rockfish and tuna, and for starters, grilled "lapas" (limpets) and the famous "bolo do caco", the traditional bread of Madeira, with butter, garlic and parsley .