DOP is a culinary haven that promises an extraordinary dining experience. This renowned restaurant is the brainchild of acclaimed chef Rui Paula, who is known for his innovative approach to Portuguese cuisine.

Step into DOP and immerse yourself in a world of refined flavors and artistic presentations.

The restaurant's elegant and contemporary ambience sets the stage for an unforgettable gastronomic journey.

Every detail, from the stylish decor to the attentive service, is designed to create a truly memorable dining experience.

Our recommendation:

Starters: Burrata, tomato and basil

Main Course: Black pork "à Alentejana"

Dessert: White chocolate crème brûlée and raspberry