For this space, Chef Rui Paula proposes a trip to the classic flavors of Portuguese cuisine: the Cod, the Goat, the Octopus and the Sausages stand out, but Rui Paula does not forget its roots and the richness of the cuisine of Porto and the great quality of its fish and seafood. The “Memory” menu lets you travel by classic flavors of Portuguese cuisine, reinvented with creativity.
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