A traditional restaurant that serves "Minho" food, in clay pots, but in a space with modern decor. The wine cellar is filled with great options.

Our recommendations:

Starters: Alheira Sausage with Sprouts

Main Dish: Roasted Lamb

Dessert: Abade de Priscos Pudding

In the summer, we recommend the pleasant terrace overlooking the garden that surrounds this place.