A space specially prepared by Chef Kiko Martins, which surprises with an innovative concept, inspired by the magnificent Peruvian flavors. In Cevicheria, Peru is the starting point but the South American flavors cross with the Portuguese and the Asians. A well-decorated space, with a giant octopus hanging from the ceiling. It only has 27 seats, between tables and counter, and is open all day without reservations.