Since 2005 this farmhouse has become an agrotourism home. It has modern architecture and has nine rooms and a rustic cellar. Serves breakfast and meals as long as requested in advance. With its wine production, it was awarded Best of Wine Tourism 2008 with Andorão wine. Harvesting is one of the activities that guests can follow, as well as learning about the process of wine production in the Douro Demarcated Region.